Friday, August 21, 2009

Milk: Does it do everybody good?

According to a study done by the European Food Safety Authority (EFSA), dairy farming produces weak, starved, lame and infertile cows.

Dairy farmers breed cows for high yields of milk rather than endurance. The cows are kept indoors with zero grazing room and a large majority of their feed is used to produce milk. They become emaciated and weak and are led to premature slaughter.

Compassion in World Farming (CWF), an animal welfare charity in the UK, pleads with consumers to buy organic milk and dairy products.

"For far too long we have been milking cows beyond endurance. We need to breed a robust cow which can produce sustainable amounts of milk on pasture without mining her own body - a cow with a work-life balance," said Phil Brooke, a Welfare Development Manager at CWF.

Other products are available in addition to purchasing organic milk products:
organic soy milk
coconut milk
almond milk
rice milk

For those concerned about calcium-deficiency:

"You can decrease your risk of osteoporosis by reducing sodium and animal protein intake in the diet ,increasing intake of fruits and vegetables, exercising, and ensuring adequate calcium intake from plant foods such as kale, broccoli, and other leafy green vegetables and beans. You can also use calcium-fortified products such as breakfast cereals and juices, although these products provide more concentrated calcium than is necessary."-Physicians' Committee for Responsible Medicine

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